How Long Is Whole Fish Good For: Expert Storage Tips

Is it safe to consume fish that has been stored in the refrigerator for five days? The shelf life of fresh fish in the fridge is typically around two days, whereas cooked fish can remain safe for up to four days when refrigerated. To determine if your five-day-old fish is still safe to eat, you should rely on your senses and visual cues. If the fish emits a strong, unpleasant fishy or sour odor, or if you notice any signs of discoloration around the edges, it is advisable to discard it to avoid the risk of foodborne illness. (Published on April 11, 2022)

Is it safe to consume cooked fish after 5 days? When it comes to storing cooked fish and other seafood in the refrigerator, it’s essential to follow some guidelines to ensure food safety. Typically, cooked fish can be safely stored in the refrigerator for a period of 3 to 4 days. It’s worth noting that refrigeration slows down bacterial growth but doesn’t completely prevent it. This is why it’s crucial to use the food within the recommended time frame to avoid spoilage or the potential development of harmful bacteria. In your case, if the fish was cooked on March 23, 2023, it’s advisable not to consume it after five days to minimize any potential risks to your health.

Ensuring Proper Fish Refrigeration:

When it comes to storing fish in your refrigerator, maintaining cleanliness and the right temperature is essential. Fortunately, you can achieve this by using ice or ice packs. To keep your fish fresh, whether they are fillets or whole, it’s crucial to place them on top of a layer of ice. This method will effectively lower the temperature inside your fridge to approximately 32°F (0°C). By doing so, you can extend the freshness of your fish for a period of up to two to three days. This simple yet effective approach ensures that your fish remains safe for consumption while stored in the refrigerator.